Strawberry Butter

• ½ cup fresh strawberries, stemmed
• 1 tablespoon confectioners’ sugar
• ½

Sprinkle the berries with the sugar and vinegar and let stand for 5 minutes. In a food processor puree the berry mixture and butter, pulsing until just combined. Do not overprocess. Using plastic wrap to protect your hands, shape the butter mixture into a thick log. Wrap in clean plastic wrap and twist the ends. Refrigerate until firm, and slice to serve. Store for up to 1 week in the refrigera