Red Pepper Butter

• 1 cup (2 sticks) unsalted butter, at room temperature
• One 7-ounce jar roasted red peppers, drained and

In a blender or food processor puree all the ingredients until fluffy and smooth. Using plastic wrap to protect your hands, form the mixture into 2 logs. Wrap in plastic wrap and twist the ends. Store the logs in the refrigerator or freezer for up to 2 weeks. Slice the logs to serve.