Beth Hensperger

Provençal Butter

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

When you see the word “Provençal,” you should be tipped off that one of the ingredients in this recipe will be black olives. Serve this with your homemade dinner rolls.

Ingredients

  • ½ cup (1 stick) unsalted butter, at room temperature
  • 3 tablespoons chopped black olives
  • 2

Method

Combine all the ingredients in the bowl of a food processor or in a mixing bowl. Mix until evenly combined, and the mixture is smooth. Scrape the butter into a small serving bowl. Cover, and refrigerate for up to 2 days. Let stand for 30 minutes before serving.