Advertisement
2 cups
Easy
Published 2000
This honey is quite addictive. It is a good way to use those old vanilla beans; if they are too shriveled to cut in half, chop them into 2-inch pieces. This honey is really nice in Whipped Honey Butter.
Heat the honey just until warm in a small saucepan on the stovetop, or in a bowl in the microwave. Place the spices in the bottom of a spring-top jar or crock with a lid, and pour the warm honey over the spices. Cover and let sit at room temperature for 1 week to meld the flavors. The honey will keep for 2 months at room temperature.
