Spiced Vanilla Honey

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

This honey is quite addictive. It is a good way to use those old vanilla beans; if they are too shriveled to cut in half, chop them into 2-inch pieces. This honey is really nice in Whipped Honey Butter.

Ingredients

  • 2 cups mild honey, such as clover or wildflower
  • 1 vanilla bean, cut in half and split lengthwise
  • 1 whole

Method

Heat the honey just until warm in a small saucepan on the stovetop, or in a bowl in the microwave. Place the spices in the bottom of a spring-top jar or crock with a lid, and pour the warm honey over the spices. Cover and let sit at room temperature for 1 week to meld the flavors. The honey will keep for 2 months at room temperature.