Italian Tuna Pâté

The first time I heard about tuna pâté I couldn’t believe there was such a thing. It is a favorite appetizer in Jewish cuisine. It is downright luscious and rather sophisticated for how simple it is. Be sure to make it the day you are going to serve it for the best flavor. While it is best to use imported tuna from Italy packed in olive oil, I also make it with low-salt, water-packed tuna with great results.