Beth Hensperger

Roasted Eggplant Dip

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

This is a variation on baba ghanoush, a wonderful (and lowfat) Mediterranean dish that is good with toasted pita bread, plain or herbed focaccia, or toast. This is nice topped with some sesame seeds that have been lightly toasted in a dry skillet.

Ingredients

  • 2 medium eggplants (about 1¼ pounds)
  • 1 medium shallot
  • 1

Method

  1. Preheat the oven to 400°F.
  2. Cut the eggplants in half lengthwise and place, cut side down, on a lightly greased baking sheet. Bake for