Hot Artichoke Dip

Name: Hot Artichoke Dip
Ingredients: 4 scallions; ½ cup mayonnaise or plain yogurt; ½ cup mayonnaise or plain yogurt; Dash of hot red pepper sauce; 1 cup grated Parmesan cheese; 8 ounces cream cheese, at room temperature; One 14-ounce can artichoke hearts or bottoms, drained; 1 cup grated Parmesan cheese

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is the most popular dip I make. It is good hot, warm, or cooled to room temperature. Serve this dip with Pita Bread Crisps, or with fresh slices of Roman Bread.

Ingredients

4 scallions
8 ounces cream cheese, at room temperature
1 cup

Starter
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F.
Place the scallions in a food processor and chop. Add the cream cheese and Parmesan cheese and process until smooth. Add the artichokes and process until coarsely chopped. Add the mayonnaise or yogurt and red pepper sauce; pr