Country White Bread

This is the type of loaf to make using the Delay Timer since it contains nonfat dry milk rather than fresh milk. The dry milk will not foster any harmful bacteria as it sits. Available as a powder made from whole or skim milk, I always use the skim, or nonfat, dry milk; nonfat has about 1 percent fat, while whole has about 27 percent fat. Nonfat also keeps longer. All types of dry milk have a marked increase in milk sugar, and the yeast love it. It is not necessary to dissolve the dry milk