Milk Bread

This is a favorite white bread that is perfect for beginning bakers and has that great homemade bread flavor. Milk is the main liquid ingredient in breads that do not fall into the category of lean breads, ones made without any fat or sweetening. Here is a little baker’s lesson: When milk is used in a bread dough, it increases and strengthens the absorptive capacity of the flour, especially high-gluten bread flour. So during the rising, you will notice that the dough is a bit stiffer than i