Sour Cream Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

Sour Cream Bread has a beautiful crust and a unique, moist, dense texture reminiscent of a brioche or cake. Sour cream is an ingredient much beloved by bakers of both breads and pastries. It has an inherent richness and acidity that consistently give a special texture, flavor, and keeping quality to bread. A simulated sour cream made from a vegetable oil base, such as Imo, can be substituted for fresh sour cream in this bread with good results. Since sour cream has plenty of its own butterf

Ingredients

Method