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Easy
Published 2000
Sour Cream Bread has a beautiful crust and a unique, moist, dense texture reminiscent of a brioche or cake. Sour cream is an ingredient much beloved by bakers of both breads and pastries. It has an inherent richness and acidity that consistently give a special texture, flavor, and keeping quality to bread. A simulated sour cream made from a vegetable oil base, such as Imo, can be substituted for fresh sour cream in this bread with good results. Since sour cream has plenty of its own butterf
