Warmed Winter Fruit

Name: Warmed Winter Fruit
Ingredients: 2 tablespoons butter; 1 tablespoon golden raisins; 1 tablespoon dried cherries; 6 dried apricot halves; 1 banana, sliced; Pinch of ground cinnamon; 1 small pear, peeled, cored, and sliced; 1 small apple, peeled, cored, and sliced; ⅓ cup maple syrup; ½ cup canned pitted sweet cherries, drained

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

6 dried apricot halves
1 tablespoon dried cherries
1 tablespoon <

Dessert
Vegetarian
Gluten-free
Winter

Method

Cover the apricots, cherries, and raisins with hot water. Let soak for 10 minutes.
Melt the butter in a large skillet over medium-low heat. Sauté the apples and pears until soft. Drain the soaked fruit and add to the skillet with the cinnamon. Sauté for 5 minutes. Add the banana, canned cherries, and syrup, and heat for 2 minutes. Serve immediately spooned over