Beth Hensperger

Banana-Stuffed French Toast

Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • Six 2-inch-thick slices day-old bread
  • 3 small bananas, each cut into 12 diagonal slices

Method

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread, leaving a 1-inch border on 3 sides. Stuf