French Bread

French bread is characterized by a crisp crust, nice volume, and a close-grained, chewy texture. It is distinctly different from a white bread made with milk, honey, and butter. The addition of egg whites makes for an extra crispy crust. If you are going to make this bread using the Delay Timer, be sure to use powdered egg whites, which perform just like fresh egg whites when whipped with cold water. This loaf is best when eaten slightly warm, or