Beer Bread

Name: Beer Bread
Ingredients: ¼ cup sugar; 3½ cups bread flour; 2 tablespoons olive oil; 1⅛ cups (9 ounces) beer; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 1½ cups (12 ounces) beer; ¾ teaspoon salt; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; ⅓ cup sugar; 1 teaspoon salt; 3 tablespoons olive oil; 4½ cups bread flour; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Flip the cap on your favorite beer and let it go flat at room temperature for a few hours before assembling the ingredients. Whatever the brand is, whether dark or light, domestic or imported, your choice of beer will dictate the distinctive flavor of this loaf. Serve this bread with roast pork and sauerkraut or with corned beef.

Ingredients

1½-Pound Loaf

1⅛ cups (9 ounces) beer
2 tablespoons olive oil

Vegan
Bread

Method

Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remov