Beth Hensperger

Sampler Brioche Egg Loaf

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

1-Pound Loaf

  • 2 large egg yolks plus water to equal ⅔ cup
  • 4 tablespoons unsalted butter

Method

  1. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) The dough ball will be soft.
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room t