Sampler Honey Whole Wheat Loaf

1-Pound Loaf

• ¾ cup fat-free milk
• 2 tablespoons honey
• 1

1. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.