Beth Hensperger

Apricot Brie in Brioche

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

This is a favorite of mine for catering. The baked Brie has a layer of apricot just under the pastry crust. There is a burst of flavor in every bite.

Ingredients

  • ⅔ cup thick apricot preserves
  • ½ cup chopped dried apricots

Method

Mix the preserves and apricots in a small bowl. Spread evenly over the top of the Brie before placing the second layer of dough over the cheese to encase it. Bake as directed.