Beth Hensperger

Whole Wheat Egg Pasta

Preparation info
  • Makes 1½ pounds pasta,

    7 to 8

    servings
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

This pasta is excellent with vegetable, sausage, tomato, and cheese sauces, like gorgonzola.

Ingredients

1½- or 2-Pound-Loaf Machines

  • 4 large eggs, lightly beaten, at room temperature
  • 3 tablespoons warm water
  • 1

Method

Follow the step-by-step directions for Egg Pasta.