Beth Hensperger

Green Spinach Pasta

Preparation info
  • Makes 1½ pounds pasta,

    7 to 8

    servings
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

This pasta is excellent with tomato sauces and cream sauces.

Ingredients

1½- or 2-Pound-Loaf Machines

  • ½ pound fresh spinach, washed
  • 3 large eggs, lightly beaten, at room temperature
  • 1

Method

  1. Place the spinach in a food processor fitted with the metal blade. Process to a puree. Remove the spinach and place in a small mesh strainer over a small bowl. Press out 2 to 3 tablespoons spinach juice. Reserve 3 tablespoons spinach puree.
  2. Follow the step-by-step directions for Egg Pasta, adding 2 tablespoons of the spin