Beth Hensperger

Semolina Pasta

Preparation info
  • Makes 1½ pounds pasta,

    7 to 8

    servings
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

This pasta is very good with all tomato sauces, with meatballs, with vegetable sauces such as pureed broccoli, with cream sauces such as balsamella, and for baked pasta dishes.

Ingredients

1½- or 2-Pound-Loaf Machines

  • ⅞ cup warm water
  • 1 tablespoon olive oil

Method

Follow the step-by-step directions for Egg Pasta.