Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Ingredients: ⅓ cup water; 2 cups bread flour; 1 cup whole wheat flour; 1 tablespoon plus 1 teaspoon gluten; 2 teaspoons salt; ½ cup milk; ¼ cup honey; 1 large egg; 1 tablespoon butter, cut into pieces; ⅓ cup honey; 1½ tablespoons butter, cut into pieces; 2⅔ cups bread flour; 1⅓ cups whole wheat flour; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; ½ cup water; ⅔ cup milk; 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast; 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast; 2½ teaspoons salt; 1 tablespoon plus 2 teaspoons gluten

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This bread contains a bit more whole wheat flour than Light Whole Wheat Bread. There is a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don’t despair. This bread is best eaten the day it is baked.

Ingredients

1½-Pound Loaf

⅓ cup water
½ cup milk
¼ cup

Bread
Vegetarian

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.