Soft Whole Wheat Dinner Rolls

Name: Soft Whole Wheat Dinner Rolls
Yield: Makes 16 dinner rolls
Ingredients: 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; ⅔ cup milk; ½ cup sour cream; ½ cup toasted wheat germ; 1½ teaspoons salt; 3 cups unbleached all-purpose flour; 1 cup whole wheat flour; 4 tablespoons butter or margarine, cut into pieces; 4 tablespoons butter or margarine, cut into pieces; ¼ cup honey; 2 large eggs

Preparation info

Makes
16
dinner rolls

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

For lovers of sweet whole wheat breads, these are the best whole grain dinner rolls. You can make them in any shape you choose; see instructions. The sour cream makes these rolls tender and moist. Be prepared for the bread basket to be emptied!

Ingredients

1½- or 2-Pound-Loaf Machines

⅔ cup milk
½ cup sour cream
¼

Dinner
Vegetarian

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start.
Grease a large baking sheet or line with parchment paper. When the machine beeps at the end of the cycle, press Stop and unplug the machine. Turn the dough out onto a lightly floured surface. Divide the dough in half, then ro