Old-Fashioned Sesame-Wheat Bread

Name: Old-Fashioned Sesame-Wheat Bread
Ingredients: 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 2 teaspoons salt; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 1½ teaspoons salt; 1 tablespoon plus 1 teaspoon gluten; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 tablespoons light or dark brown sugar; ¾ cup whole wheat flour; 1 tablespoon sesame seeds; 2 tablespoons light or dark brown sugar; 3 tablespoons light or dark brown sugar; 3 tablespoons light or dark brown sugar; 1 tablespoon plus 2 teaspoons gluten; 1 tablespoon plus 2 teaspoons sesame seeds; 3 tablespoons butter, cut into pieces; ¾ cup milk; 1 cup whole wheat flour; 3 cups bread flour; ¾ cup water; ⅜ cup milk; 2 tablespoons butter, cut into pieces; 2¼ cups bread flour

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is a recipe I adapted from one I used to make in the restaurant bakery for the dinner bread basket. It has a tender crumb from the combination of milk and water, and a bit of added texture and flavor from the sesame seeds. A favorite with my recipe testers, this slightly sweet, aromatic bread with the golden brown crust is best eaten the day it is made.

Ingredients

Dinner
Bread
Vegetarian

Ingredients

Method