Three-Seed Whole Wheat Bread

Name: Three-Seed Whole Wheat Bread
Ingredients: 2½ teaspoons poppy seeds; 2½ tablespoons sesame seeds; ½ cup raw sunflower seeds; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1½ teaspoons salt; 1 tablespoon plus 1 teaspoon gluten; 3 tablespoons brown sugar; ¼ cup nonfat dry milk; 2 cups whole wheat flour; 2 cups bread flour; 1¼ cups water; 1½ cups bread flour; 2 tablespoons sunflower seed oil; 3 tablespoons nonfat dry milk; 1½ cups whole wheat flour; 1 tablespoon gluten; 2 tablespoons brown sugar; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1 teaspoon salt; ⅓ cup raw sunflower seeds; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons poppy seeds; 2 tablespoons sesame seeds; 3 tablespoons sunflower seed oil; 1⅔ cups water

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Seeded light whole wheat breads are extremely popular with home bread bakers. The wonderful flavors the seeds exude in the oven heat go right into the bread. This bread is great for sandwiches and toast.

Ingredients

1½-Pound Loaf

1¼ cups water
2 tablespoons sunflower seed oil

Vegetarian
Bread

Method

Place the ingredients, except the seeds, in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) When the machine beeps, or between Knead 1 and Knead 2, add all the seeds.
When the baking cycle ends, immediat