Flax Seed Whole Wheat Bread

Flax seed, a common ingredient in European blended seed breads, is a newcomer to the American baking scene. But flax seed is growing in popularity because it contains omega-3 fatty acids, the same type as in fatty fish, said to help lower the risk of cancer. If you want to try baking with white whole wheat flour, this would be a good place to substitute it for the regular whole wheat flour. The type of honey you use will add considerable character. This bread is great for sandwiches and wit