Whole Wheat Crescent Dinner Rolls

Name: Whole Wheat Crescent Dinner Rolls
Yield: Makes 16 dinner rolls
Ingredients: ½ cup sour cream; 4 tablespoons unsalted butter, cut into pieces; 2 tablespoons light brown sugar; 2¼ cups bread flour; 2 teaspoons salt; 1 tablespoon gluten; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 1 cup water; 2 large eggs; ¼ cup slivered blanched almonds; 2 cups whole wheat flour

Preparation info

Makes
16
dinner rolls

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

In small amounts, sour cream is a wonderful addition to a dough; it helps create a moist, close-textured roll. Here the whole wheat flour is sweetened a bit with the addition of a small amount of ground almonds.

Ingredients

1½- or 2-Pound-Loaf Machines

¼ cup slivered blanched almonds
2 cups whole wheat flour

Dinner
Vegetarian
Bread

Method

Place the almonds in a dry skillet. Lightly toast over medium heat, stirring constantly, about 2 minutes. In a food processor, combine the almonds with 2 tablespoons of the whole wheat flour. Grind to a fine meal.
Place all the ingredients, including the almond meal, in the pan according to the order in the manufacturer’s instructions. Program for the Dough cyc