White Whole Wheat Bread

Name: White Whole Wheat Bread
Ingredients: 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1 tablespoon gluten; 3¼ cups white whole wheat flour; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1½ teaspoons salt; 2 tablespoons nut oil or olive oil; 1¼ cups water; ¼ cup maple syrup; 2 tablespoons nut oil or olive oil; 4⅓ cups white whole wheat flour; ⅓ cup maple syrup; 2 teaspoons salt; 1½ tablespoons gluten; 1⅝ cups water; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 3 tablespoons nut oil or olive oil; 3 tablespoons nut oil or olive oil

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

In this recipe from the King Arthur Flour Company, white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup (my favorite), it is perfect for toasting.

Ingredients

1½-Pound Loaf

1¼ cups water
2 tablespoons nut oil or olive oil
¼

Bread
Vegan

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic or Whole Wheat cycle; press Start. (This recipe may be made using the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.<