Individual Warm Apple Charlottes

Name: Individual Warm Apple Charlottes
Ingredients: 4 large Granny Smith or other tart cooking apples, peeled, cored, and cut into ¾-inch cubes; 1 cup (2 sticks) butter, divided; 4 large Granny Smith or other tart cooking apples, peeled, cored, and cut into ¾-inch cubes; ½ cup honey; 2 ounces (⅓ cup) whole almonds; 1½-pound loaf firm-textured white or wheat bread, cut into ½-inch-thick slices, crusts removed; ½ cup apricot jam; 1½-pound loaf firm-textured white or wheat bread, cut into ½-inch-thick slices, crusts removed

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

4 large Granny Smith or other tart cooking apples, peeled, cored, and cut into ¾-inch cubes
1 cup (2 sticks

Dessert
Vegetarian

Method

Place the apples and ¼ cup of the butter in a sauté pan. Cook over low heat for 5 minutes. Meanwhile, grind the almonds in the food processor. Remove them from the work bowl. Add the jam to the work bowl and process until smooth. Add the honey and the jam to the apples and increase the heat to high, stirring until slightly tender (not mushy) and all the liquid is reduced