Beth Hensperger

Individual Raspberry and Strawberry Summer Puddings

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • 2 pints (3 cups) raspberries
  • 2 pints strawberries, sliced, to make

Method

  1. Combine the berries and ¾ cup of the sugar in a saucepan. Cook over medium heat until the berries are juicy, but still holding their shape, about 5 minutes. Taste for sweetness, and add more sugar if desired. Let cool to lukewarm.
  2. Preheat the oven to 350°F