Beth Hensperger

Mary’s French Dessert Cream

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Cream is a key ingredient in many dessert recipes and a premier accompaniment when whipped until fluffy.

Ingredients

  • 1 pint heavy cream
  • 1 tablespoon light brown sugar, or to taste

Method

Place the cream in a small saucepan. Bring to a boil over medium high heat, and reduce by half; it will take about 20 minutes. Add the sugar to taste, stir until dissolved, and pour into a covered container. Refrigerate until ready to serve.