Graham Bread

Graham bread is a favorite Swedish bread, a bit on the sweet side. While graham flour is technically a whole wheat flour, it gives a very different flavor to bread—extra grain-sweet and nutty—because it is produced through a different milling process. There is no substitute for it, so search it out. I use Bob’s Red Mill brand. You will fall in love with this bread. It is very old-fashioned, and was a staple homemade bread in the 1930s and 1940s.