Welsh Rabbit

Welsh rabbit, or rarebit, has no bunny rabbit in it. Rabbit is an old name for Old English cheddar cheese, produced near the Welsh border, that was melted and poured over toast. This is as traditional as a homespun British dish can be. I loved this as a kid (use milk instead of beer for the young diners), and my friends who are Brits make it often for lunch or dinner. When topped with a poached egg, it is called a Golden Buck. This recipe comes from Colonial Williamsburg in Virginia, where