Sour Cream Rye

Name: Sour Cream Rye
Ingredients: 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 1½ teaspoons salt; 1 teaspoon ground coriander seeds; 3 tablespoons dark honey or molasses; ⅞ cup sour cream; 2½ tablespoons balsamic vinegar; ¾ cup water; 1¾ cups bread flour; 2 tablespoons vegetable oil; 2 tablespoons dark honey or molasses; 2 tablespoons dark honey or molasses; 1 tablespoon caraway seeds; 1 tablespoon plus 1 teaspoon gluten; 1 tablespoon instant potato flakes; 1¼ cups dark rye flour; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2 teaspoons salt; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ cups bread flour; 1½ cups dark rye flour; 3 tablespoons dark honey or molasses; 3 tablespoons vegetable oil; 1 tablespoon plus 1 teaspoon caraway seeds; 1½ teaspoons ground coriander seeds; 1½ tablespoons instant potato flakes; 1 tablespoon plus 2 teaspoons gluten; ⅔ cup water; 2 tablespoons balsamic vinegar; ⅔ cup sour cream

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

The acid ingredients in this recipe—vinegar and sour cream—give this rye dough a moist, pliable consistency that ends up producing a beautifully moist, fine-textured loaf. Sour cream is an unusual ingredient in rye bread recipes, but here the addition makes a memorable sandwich loaf. I like to make this bread when I have a pot of borscht full of beets and potatoes on the stove. The aroma of this bread while it is baking is quite exciting. The loaf is as delicate as a cake when it comes out

Ingredients

Vegetarian
Bread

Ingredients

Method