Cracked Rye Bread

Cracked grain breads of all kinds are bakery favorites for their nubby textures. Recipes for cracked rye breads are few and far between, though. Here is one you can make over and over again. This is a recipe I got from one of my baking mentors, Judy Larsen, and I adapted it for the bread machine. It is important to soak the cracked rye first or it won’t be able to bake into the loaf. This loaf makes great cashew butter and jelly sandwiches, but it is a favorite of mine for