Baked Rye Pretzels with Seeds

Name: Baked Rye Pretzels with Seeds
Ingredients: 1 egg white beaten with 1 tablespoon water; 1 egg white beaten with 1 tablespoon water; About 2 tablespoons coarse kosher or sea salt; About 2 tablespoons coarse kosher or sea salt; Pinch of ground white pepper; 1 teaspoon salt; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; Sesame seeds or caraway seeds; Sesame seeds or caraway seeds; 1½- or 2-pound-loaf machines; 1¼ cups water; ¼ cup medium or dark rye flour; ¼ cup medium or dark rye flour; 1½ tablespoons malt powder, preferably, or sugar; 1½ tablespoons malt powder, preferably, or sugar; 1 tablespoon canola oil; 1 large egg yolk; 2¼ cups bread flour; 1 cup white whole wheat flour

Preparation info

Makes
16
pretzels

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

1½- or 2-pound-loaf machines

Snack
Vegetarian

Method

To make the dough, place all the ingredients in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start.
Line 2 large baking sheets with parchment paper. When the machine beeps at the end of the cycle, turn the dough out onto the work surface and divide into 16 equal portions. With your palms, shape each porti