Cornmeal Honey Bread

A yeasted corn bread is something of a surprise; it is not only toothsome, but has an appealing sweet, moist, slightly gritty texture. Please use a stone-ground cornmeal for this bread if you can. I order every brand I can find, especially the ones ground at small family-owned stone mills. They are remarkable in flavor (I even give gifts of them at Christmas). This will become one of your favorite breads.