Millet and Potato Long Rolls

Instead of forming a loaf, this dough is meant for soft and thick grain-rich long rolls that are perfect for sandwiches, hot dogs and sausages, and grilled meats, such as flank steak. I like my rolls kind of large, but you can make them any size you like. Millet and potatoes are a naturally complementary taste combination. Keep bags of rolls in the freezer for up to 2 months, ready to be defrosted and thrown on the grill at a moment’s notice. These are great if you have to bring something t