Brown Rice Flour Bread

Name: Brown Rice Flour Bread
Ingredients: 1¼ cups whole wheat flour; 1 cup bread flour; ¾ cup brown rice flour; 1½ tablespoons nonfat dry milk; 1½ tablespoons gluten; 1½ teaspoons salt; 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast; 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast; 1¼ cups water; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon plus 1½ teaspoons bread machine yeast; 1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon plus 1½ teaspoons bread machine yeast; 2 teaspoons salt; 1¾ cups whole wheat flour; 3 tablespoons honey; 3 tablespoons olive oil; 1⅔ cups water; 2 tablespoons gluten; 2 tablespoons nonfat dry milk; 1 cup brown rice flour; 1¼ cups bread flour

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Brown rice flour has its germ and bran left in after grinding. A staple in gluten-free breads, brown rice flour is also a flavorful addition to wheat breads. It has a beautiful silky texture and absorbs liquid slowly, making it an excellent flour to keep on hand for dusting loaves and pizza. This is a great sandwich bread.

Ingredients

1½-Pound Loaf

1¼ cups water
2 tablespoons olive oil
2

Bread
Vegetarian

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Whole Wheat cycle; press Start. (This recipe may be made using the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.