Gluten-Free Cinnamon Raisin Bread

Name: Gluten-Free Cinnamon Raisin Bread
Ingredients: 1½ teaspoons ground cinnamon; 2 teaspoons xanthan gum; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 1½ teaspoons salt; ½ cup dry buttermilk powder or nonfat dry milk; ½ cup dry buttermilk powder or nonfat dry milk; 3 tablespoons sugar or powdered fructose; 3 tablespoons sugar or powdered fructose; 3 large eggs, broken into a measuring cup to equal ¾ cup (add water if needed); 3 large eggs, broken into a measuring cup to equal ¾ cup (add water if needed); 1⅛ cups brown rice flour; 1¾ cups white rice flour; 1 teaspoon apple cider vinegar or rice vinegar; 1 teaspoon apple cider vinegar or rice vinegar; 3 tablespoons vegetable or nut oil; 3 tablespoons vegetable or nut oil; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; ¾ cup golden raisins or dried cranberries; ¾ cup golden raisins or dried cranberries; 1¼ cups water

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Lisa Brugellis of Welbilt, who worked at Gourmet magazine for a few years, says this gluten-free bread is her first choice, delightful even for those who are accustomed to only wheat breads.

Ingredients

1½- or 2-Pound-Loaf Machines

1¼ cups water
1 teaspoon apple cider vinegar or rice vinegar

Gluten-free
Vegetarian
Bread

Method

Place the ingredients, except the raisins, in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Non-Gluten or Quick Yeast Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) Set a kitchen timer for 5 minutes. When the timer rings, open the lid and add the raisins. Close the lid.