Gluten-Free Mock Light Rye

Name: Gluten-Free Mock Light Rye
Ingredients: ⅞ cup brown rice flour; ½ cup nonfat dry milk; ¼ cup dark brown sugar; 1 tablespoon xanthan gum; ¼ cup vegetable or canola oil; 3 large eggs, broken into a measuring cup to equal ¾ cup (add water if needed); 3 large eggs, broken into a measuring cup to equal ¾ cup (add water if needed); 2¼ cups white rice flour; 3 tablespoons dark molasses; 1 teaspoon apple cider or rice vinegar; 1 teaspoon apple cider or rice vinegar; ¼ cup vegetable or canola oil; 1¼ cups water; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 1½ teaspoons salt; Grated zest of 1 large orange or 2 teaspoons dried orange peel; Grated zest of 1 large orange or 2 teaspoons dried orange peel; 1 tablespoon plus 1 teaspoon caraway seeds

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Since rye flour has some gluten in it, it is off limits for those with celiac disease. Here is a bread with all the flavors usually associated with rye, and it is delightful.

Ingredients

1½- or 2-Pound-Loaf Machines

1¼ cups water
3 tablespoons dark molasses
1

Vegetarian
Bread
Gluten-free

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Non-Gluten or Quick Yeast Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the pan from the machine and place it on a rack. Let cool for 1