Gluten-Free Buttermilk White Bread

Name: Gluten-Free Buttermilk White Bread
Ingredients: 1 teaspoon apple cider vinegar or rice vinegar; 4 tablespoons butter or margarine, cut into pieces; ½ cup water; 1 teaspoon apple cider vinegar or rice vinegar; 1 cup buttermilk; 1½ teaspoons salt; 1 tablespoon plus ½ teaspoon xanthan gum; 1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon plus ½ teaspoon machine yeast; 1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon plus ½ teaspoon machine yeast; 4 large egg whites, beaten until foamy; 4 tablespoons butter or margarine, cut into pieces; 1 cup brown rice flour; 1 cup white rice flour; ¼ cup tapioca flour; ¾ cup potato starch flour; 3 tablespoons light or dark brown sugar; 3 tablespoons light or dark brown sugar

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This bread will give the kitchen that wonderful smell of baking bread, craved by those for whom gluten is off limits. As soon as it cools, slice it up and toast it fresh.

Ingredients

1½- or 2-Pound-Loaf Machines

1 cup buttermilk
½ cup water
1

Bread
Vegetarian
Gluten-free

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Non-Gluten or Quick Yeast Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the pan from the machine and place it on a rack. Let cool for