Whole-Grain Daily Bread

Name: Whole-Grain Daily Bread
Ingredients: 3⅓ cups bread flour; 3 tablespoons honey; 3 tablespoons canola oil; 1 cup cooked whole grain of choice, firmly packed; 1⅓ cups buttermilk; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1½ teaspoons salt; 1 tablespoon gluten; ¼ cup rolled oats; ½ cup whole wheat flour; 2½ cups bread flour; 2 tablespoons honey; 2 tablespoons canola oil; ¾ cup cooked whole grain of choice, firmly packed; 1 cup buttermilk; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1 tablespoon plus 1 teaspoon gluten; 2 teaspoons salt; ⅔ cup whole wheat flour; ⅓ cup rolled oats

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is an all-purpose recipe for use with cooked (and cooled) whole grains of any type, whether leftover rice, quinoa, or cornmeal. (information on cooking whole grains.) This means the loaf can be different every time you make it. It has the most heavenly aroma while baking, and is quite light in texture.

Ingredients

Bread
Vegetarian

Ingredients

Method