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Easy
Published 2000
The nine-grain cereal called for in this recipe contains cracked wheat, triticale, oats, rye, barley, corn, millet, soy, brown rice, and flax seed, giving you a lot of grain nutrients in a compact package. Dry buttermilk powder, also called for here, should be a baking staple on your pantry shelf. It gives the rich flavor of buttermilk while avoiding calories and fat. Reconstituted dry buttermilk powder has less than 1 gram of fat per cup, compared to 8 grams for fresh whole buttermilk and
