Zo’s 14-Grain Bread

Name: Zo’s 14-Grain Bread
Ingredients: 1 tablespoon whole millet; 1 tablespoon flax seed; ½ cup raw 9-grain cereal; 2 tablespoons raw sunflower seeds; 1 tablespoon lecithin granules; 3 tablespoons gluten; 1 tablespoon sesame seeds; 1 tablespoon raw amaranth seeds; 2 tablespoons canola oil; 2 tablespoons honey or sugar; 1⅔ cups water; ⅔ cup kamut flour; ⅔ cup spelt flour; 2 tablespoons honey or sugar; 1½ cups whole wheat flour; 2 teaspoons salt; 1 tablespoon plus ½ teaspoon SAF yeast or 1 tablespoon plus 1 teaspoon bread machine yeast; 1 tablespoon plus ½ teaspoon SAF yeast or 1 tablespoon plus 1 teaspoon bread machine yeast; 1½ tablespoons flax seed; 1½ tablespoons sesame seeds; 1½ tablespoons raw amaranth seeds; 1½ tablespoons lecithin granules; ¼ cup gluten; 3 tablespoons tofu powder or nonfat dry milk; 3 tablespoons tofu powder or nonfat dry milk; 1 tablespoon dough enhancer; 3 tablespoons honey or sugar; 3 tablespoons honey or sugar; 1 cup kamut flour; 1¾ cups whole wheat flour

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This bread with three different kinds of whole wheat flour was created by Heloise Leavitt, proprietor of Leavitts Kitchen Center in St. George, Utah. The kitchen equipment store caters to the Mormon community, known for its passionate love of homemade breads made from freshly ground grains. This is a recipe given out with each order for a Zojirushi Auto Bakery bread machine, the store’s favorite machine and one known for making grain-rich breads in a snap. You can use any commercial brand o

Ingredients

Bread
Vegan

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Method