Super-Grain Bread

Name: Super-Grain Bread
Ingredients: 1 tablespoon plus ½ teaspoon SAF yeast or 1 tablespoon plus 1 teaspoon bread machine yeast; 1 tablespoon plus ½ teaspoon SAF yeast or 1 tablespoon plus 1 teaspoon bread machine yeast; 2 tablespoons gluten; 2 teaspoons salt; 3 tablespoons cornmeal; 3 tablespoons rolled oats; 3 tablespoons brown rice flour; 3 tablespoons instant potato flakes; 3 tablespoons quinoa flour; 3 tablespoons barley flour; ¾ cup whole wheat or spelt flour; ¾ cup whole wheat or spelt flour; 2½ tablespoons honey; 2⅓ cups bread flour; ¾ cup buttermilk; 2½ tablespoons butter, cut into pieces; ¾ cup water; 1½ heaping tablespoons raw amaranth seeds; 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast; 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast; 1½ teaspoons salt; 1½ tablespoons gluten; 2 tablespoons rolled oats; 2 tablespoons cornmeal; 2 tablespoons instant potato flakes; 2 tablespoons brown rice flour; 2 tablespoons barley flour; 2 tablespoons quinoa flour; ½ cup whole wheat or spelt flour; ½ cup whole wheat or spelt flour

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Super-grain refers to the addition of popped amaranth, cornmeal, quinoa, barley, and spelt. All these grains have a reputation for high nutrition, great flavor, and plenty of good fiber. Store this bread in the refrigerator after it has cooled.

Ingredients

1½-Pound Loaf

1 heaping tablespoon raw amaranth seeds

Bread
Vegetarian

Method

Heat a deep, heavy saucepan over medium heat. Place the amaranth in the pan. Stir immediately with a natural-bristle pastry brush. Stir constantly. The amaranth will pop like popcorn. Immediately remove to a bowl to cool.
Place all the ingredients, including the popped amaranth, in the pan according to the order in the manufacturer’s instructions, adding the po