French Whole Wheat Bread with Dried Fruit

• 1½ cups dark or golden raisins, currants, or chopped dried apricots

In Step 3, pat the dough into a 12-inch-long rectangle about 1½ inches thick as directed. Sprinkle the dried fruit all over the dough and press it in. Tightly roll up the dough, encasing the dried fruit. Shape, rise, and bake as directed.