French Whole Wheat Bread with Nuts

Name: French Whole Wheat Bread with Nuts
Cuisine: French
Ingredients: 1½ cups coarsely chopped walnuts, pecans, almonds, or hazelnuts (you want big pieces, which will be scattered throughout the dough); 1½ cups coarsely chopped walnuts, pecans, almonds, or hazelnuts (you want big pieces, which will be scattered throughout the dough); 1½ cups coarsely chopped walnuts, pecans, almonds, or hazelnuts (you want big pieces, which will be scattered throughout the dough); 1½ cups coarsely chopped walnuts, pecans, almonds, or hazelnuts (you want big pieces, which will be scattered throughout the dough)

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

1½ cups coarsely chopped walnuts, pecans, almonds, or hazelnuts (you want big pieces, which will be scattered throughout the dough)

Europe
France
Gluten-free
Vegan
Mediterranean
Bread

Method

In Step 3, pat the dough into a 12-inch-long rectangle about 1½ inches thick as directed. Sprinkle the nuts all over the dough and press them in. Tightly roll up the dough, encasing the nuts. Shape, rise, and bake as directed.