Beth Hensperger

Technique: Shaping Long Loaves of Pain de Paris for Oven Baking

Preparation info
  • Makes

    2

    baguettes
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

Method

  1. Line a baking sheet with parchment paper or grease two thin 2-inch-wide baguette pans. Turn out the dough onto a lightly floured work surface. Divide the dough into 2 equal portions.
  2. Flatten each portion into a thin 10-by-6-inch rectangle with the palm of your hand. Starting on a long side, roll up, using your thumbs to help roll tightly. With the side of your