Pane Toscana with Green and Black Olives

Name: Pane Toscana with Green and Black Olives
Cuisine: Italian
Ingredients: ⅔ cup pitted green and black olives, any combination; ¾ cup pitted green and black olives, any combination; ⅔ cup pitted green and black olives, any combination; ¾ cup pitted green and black olives, any combination

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

For the 1½-pound loaf

⅔ cup pitted green and black olives, any combination

Europe
Italy
Vegan
Gluten-free
Mediterranean
Bread

Method

Follow the recipe as directed, programming the machine as specified in Step 2. When the machine beeps, or between Knead 1 and Knead 2, add the olives. Continue as directed.