Beth Hensperger

Technique: How to Shape and Bake Italian Dinner Rolls

Preparation info
  • Makes

    1 dozen

    rolls little rolls
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

I love the way these rolls are shaped, into little squares.

Ingredients

Method

  1. Brush a small 5- to 7-inch square or rectangular dish with olive oil. Turn the dough out into the dish. Press the dough into an even layer with your fingertips. Cover with a clean tea towel and let rest at room temperature for 1½ hours.
  2. Invert the dish to turn the dough out onto a heavily floured work surface. With a knife, pastry wheel, or metal bench knife, d